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Sole Chef in United States


  • Start Date: 25th Jan 2019
  • Job ID #665777
  • Posted by: MYyachtcrew

View all MYyachtcrew jobs


MYyachtcrew is looking for an experienced SOLE CHEF for a 46m Private M/Y Location: Florida Itinerary: Florida, Bahama's and then most likely Central America and Panama Canal for the Summer Local candidates ideally to trial cook for the owner

We are after a passionate chef that really enjoys cooking various cuisines as the owner really enjoys his food. For longer guest trips they are looking into hiring a sous/crew chef to help out.

You need to have or be: -Valid STCW and ENG1 -B1B2 (Although they are willing to help you obtain it) -Female candidates ideally due to cabin arrangements -Ideally a good few years experience on similar sized yachts and 5-10 years professional cooking experience -Culinary diploma -A flair for cooking amazing fish dishes and yummy Asian food. -Great references as they will all get checked.

They offer: -Goed salary DOE -38 days leave -1 flight home -Full medical with dental coverage

If you are keen to join this lovely crew, please apply!

Thanks Chefs! Looking forward to receive your CV's. Have a great weekend;-)


  • Vessel Size46m (151ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States, Florida
  • Cruising ItineraryCaribbean Sea
  • Yachting Experience2 - 5 years
  • Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 12th Jan 2019 by Agency

Language & Visas

  • English Fluent
  • VisasGreen Card


  • General Qualifications ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 3) [Essential]


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