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Sous Chef in Italy

EUR (€)TBC

  • Start Date: 10th Feb 2019
  • Job ID #663076
  • Posted by: Captain

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Summary

Private Motor Yacht looking for a permanent sous chef. Position comes with a 2:1 rotation. Mediterranean based itinerary with private family only. Will be cooking for 35 crew and up to 15 guests. Looking for someone with good cookery skills and a good attitude to work, gluten free, dairy free and other dietary requirements. Must have STCW95, with security duties, ENG1 and a ships cook certificate would be a bonus. Experience on yachts preferred but will consider someone with a strong restaurant background. Competitive salary on offer.

Overview

  • Vessel Size95m (312ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationItaly
  • Cruising ItineraryMediterranean Sea
  • Yachting Experience1 - 2 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 8th Jan 2019 by Captain

Language & Visas

  • English Fluent
  • VisasSchengen
    Green Card

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