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Sous Chef in United States Position Filled

USD ($)6,500 per month

  • Start Date: 20th Jan 2019
  • Job ID #662282
  • Posted by: DmB Yachting Group

View all DmB Yachting Group jobs

Summary

Sous Chef

• 60m+ • Private Motor Yacht • USA / Incredible Cruising Itinerary •

DmB Yachting Group is currently recruiting for an experienced Sous Chef to join a beautiful 60m private motor yacht. The yacht operates at a very high standard with the emphasis being on excellent service, high performance and teamwork. Currently in the United States and has some exciting cruising plans.

The role:

You will form an integral part of the 2-Person Galley team

The ideal candidate for this role will have: • Over 1-2 years experience on yachts of similar size • • B1B2 Visa with at least one year remaining • • STCW 95 (STCW 2010) • • ENG 1 (Medical - NO Limitation/Restrictions) • • PDSD • • Food Hygiene Level 2 •

State date is ASAP. Interviews start immediately.

The Perks

• The salary is $6,000-$6,500 doe • • 40 days leave per year • • Bonus programme in place (discuss during interview stages) • • Crew training (paid) programme in place • • Incredible cruising itinerary • • Full medical cover • • Plenty of onboard training • • Excellent opportunity to work on a high-profile yacht with a great crew on board and a wonderful cruising itinerary •

If your profile matches these criteria we would love to discuss this opportunity further with you.

NB: only shortlisted candidates will be contacted due to the high volume of applications received, thank you.

Overview

  • Vessel Size61m (200ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryGulf of Mexico
  • Yachting Experience1 - 2 years
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 8th Jan 2019 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2
    Green Card
  •  Homeport
  •  Destination
  •  Current Location