• 60m+ • Private Motor Yacht • USA / Incredible Cruising Itinerary •
DmB Yachting Group is currently recruiting for an experienced Sous Chef to join a beautiful 60m private motor yacht. The yacht operates at a very high standard with the emphasis being on excellent service, high performance and teamwork. Currently in the United States and has some exciting cruising plans.
You will form an integral part of the 2-Person Galley team
The ideal candidate for this role will have: • Over 1-2 years experience on yachts of similar size • • B1B2 Visa with at least one year remaining • • STCW 95 (STCW 2010) • • ENG 1 (Medical - NO Limitation/Restrictions) • • PDSD • • Food Hygiene Level 2 •
State date is ASAP. Interviews start immediately.
• The salary is $6,000-$6,500 doe • • 40 days leave per year • • Bonus programme in place (discuss during interview stages) • • Crew training (paid) programme in place • • Incredible cruising itinerary • • Full medical cover • • Plenty of onboard training • • Excellent opportunity to work on a high-profile yacht with a great crew on board and a wonderful cruising itinerary •
If your profile matches these criteria we would love to discuss this opportunity further with you.
NB: only shortlisted candidates will be contacted due to the high volume of applications received, thank you.