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Head Chef in United States

USD ($)TBC

  • Start Date: 7th Jan 2019
  • Job ID #662096
  • Posted by: Moran Yacht Management

View all Moran Yacht Management jobs

Summary

Looking for an experienced Chef for 50m Private M/Y

Overview

  • Vessel Size49m (161ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryCaribbean Sea
  • Yachting Experience2 - 5 years
  • Chef Experience5+ years
  • Posted 7th Jan 2019 by Agency

Language & Visas

  • English Fluent
  • VisasSchengen
    B1/B2
    Green Card

Qualifications

  • General Qualifications STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    Full Driving License (International) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
    Food Hygiene (HABC Level 3) [Essential]
    Ship's Cook Certificate [Essential]

Interested?

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