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Cook/Steward(ess) in United States

EUR (€)TBC

  • Start Date: 8th Jan 2019
  • Job ID #661921
  • Posted by: Captain

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Summary

B1B2, STCW, ENG 1 Required. Candidates in South Florida only please. There will be a chief stew and a chef on board as we crew up so this role will develop into a 2nd steward or stewardess position in time, however occasional crew cooking will be needed. Fun, rewarding program. Looking to build a healthy, fit, active crew that appreciates hard work and a good laugh.

Overview

  • Vessel Size37m (121ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryNorth Atlantic Ocean
  • Number of Crew6
  • Yachting Experience0 - 6 months
  • Looking for Team/CoupleNo
  • Posted 7th Jan 2019 by Captain

Language & Visas

  • English Fluent
  • VisasSchengen
    B1/B2

Qualifications

  • General Qualifications ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]

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