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Sous Chef in Sint Maarten

EUR (€)TBC

  • Start Date: 22nd Jan 2019
  • Job ID #661339
  • Posted by: MYyachtcrew

View all MYyachtcrew jobs

Summary

MYyachtcrew is after a SOUS CHEF for an amazing 80m+ private M/Y that charters every now and then. Current location:Caribbean Start date: In about 2 weeks Itinerary: Caribbean, then Holland for a month in the yard in April. After the yard Norway for charters and then Turkey towards the end of the summer. The owners are experienced yacht owners and treat their crew well and the rotational head chefs have been with the owners for a long time. (20 + 5 years!) there is also a crew chef in place.

You need to have or be: -STCW + ENG1 -Valid B1B2 mandatory -Solid yacht experience -Any official culinary training qualifications will be an advantage -Previous longevity and great references to prove this -Preferably English speakers -Food must be a real passion for you -The crew is very outdoorsy and love to be active/exercise, it would be nice if you were too

They offer: -Salary DOE + Tips -42 days off a year + flights

If this sounds like your ideal position, please apply!

And please feel free to share this message if you know of any keen and available sous chefs that match the description.

Thanks Everyone!

Overview

  • Vessel Size80m (262ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationSint Maarten
  • Cruising ItineraryCaribbean Sea, Caribbean, then Holland for a month in the yard in April. After the yard Norway for charters and then Turkey towards the end of the summer.
  • Yachting Experience1 - 2 years
  • Chef Experience5+ years
  • Posted 6th Jan 2019 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

Qualifications

  • General Qualifications Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 3) [Essential]

Interested?

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