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Sous Chef


  • Start Date: 1st Mar 2019
  • Job ID #660661
  • Posted by: Hill Robinson

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2nd Chef opportunity on a 40m+ Support Vessel

Start date: March 1st

​Itinerary: Middle East in the summer

​Salary: Paid in Euros; 114 days leave, 2 months on/1 off rotation with 4 x return flights

The vessel is part of a private operation with a very busy summer program ahead.

​Experience/attributes required:

​Culinary trained

Ideally at least 6-12 months previous chef experience on 30m+ yachts or in high-end chalets or restaurants

You will be working closely with the guest chef and will be cooking for 15 crew

You should have experience with menu planning, provisioning and be able to propose a varied and healthy cuisine

Positive outlook


​Qualifications required:

​Food and Safety Hygiene Certificate

STCW (fully updated)

​Proficiency in Designated Security Duties

​Seafarer\'s Medical Certificate

​Seafarer\'s Discharge Book

Yellow Fever Vaccination

Male candidates only due to cabin arrangements

​Non smoker/no visible tattoos


  • Vessel Size40m (131ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeRotational
  • Cruising ItineraryWorldwide
  • Yachting Experience0 - 6 months
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 4th Jan 2019 by Agency

Language & Visas

  • English Fluent


  • General Qualifications STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]


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