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Cook/Steward(ess) in France

EUR (€)280,000 per month

  • Start Date: 1st Feb 2019
  • Job ID #660153
  • Posted by: Owner

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Summary

Stewardess: • Clean and tidy the cabins of the guests every morning. • Open guest beds for the night. • Washing and ironing, the uniforms and personal clothes of the crew. • Keep clean all interior of the boat. • Clean and tidy the crew cabins every weeks. • Guests servisse. • Help the deckhand with the fenders and lines. • Help in docking manouvers.

Cook: • Breakfast for crew and guests. • Lunch for crew and guests. • Prepare snack for guests. • Dinner for crew (usually the dinner for the guests is out). • Program menus with capatin. • Shopping.

  • Provisioning.
  • Flower arrangement.
  • Night watch when in ancor, (rotational schedule).
  • Wacht when in marina, (rotational schedule).
  • Help wacht during night navigation, (rotational schedule).
  • Acconte manage the Stewardess/Cook credit card.

Overview

  • Vessel Size25m (82ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationFrance
  • Cruising ItineraryMediterranean Sea, Baleares, South France, Italy, Sardinia, Corsica
  • Number of Crew3
  • Yachting Experience2 - 5 years
  • Posted 3rd Jan 2019 by Owner

Language & Visas

  • English Fluent
  • Portuguese Basic
  • VisasSchengen

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