Stewardess: • Clean and tidy the cabins of the guests every morning. • Open guest beds for the night. • Washing and ironing, the uniforms and personal clothes of the crew. • Keep clean all interior of the boat. • Clean and tidy the crew cabins every weeks. • Guests servisse. • Help the deckhand with the fenders and lines. • Help in docking manouvers.
Cook: • Breakfast for crew and guests. • Lunch for crew and guests. • Prepare snack for guests. • Dinner for crew (usually the dinner for the guests is out). • Program menus with capatin. • Shopping.
- Flower arrangement.
- Night watch when in ancor, (rotational schedule).
- Wacht when in marina, (rotational schedule).
- Help wacht during night navigation, (rotational schedule).
- Acconte manage the Stewardess/Cook credit card.