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Cook/Steward(ess) in United States

EUR (€)TBC

  • Start Date: 22nd Dec 2018
  • Job ID #649864
  • Posted by: Northrop & Johnson

View all Northrop & Johnson jobs

Summary

American Cook/stew or chef who doesnt mind helping out on the interior-needed for private 112' westport with 4 crew, fun program, awesome owners. Family trips with grandkids usually about 5 days per trip. Occasional cocktail parties onboard. Winter season in Ocean Reef, Bahamas, Caribbean. Summer (3 months) in New England.

Medical after 90 days, 30 days holiday, salary DOE Must be American or have your greencard and be local in Fort Lauderdale to interview.

Overview

  • Vessel Size34m (112ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States, Ocean Reef
  • Cruising ItineraryCaribbean Sea
  • HomeportUnited States, Fort Lauderdale
  • Yachting Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 7th Dec 2018 by Agency

Language & Visas

  • English Fluent
  • VisasGreen Card

Qualifications

  • General Qualifications STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    Full Driving License (International) [Essential]

Interested?

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  •  Homeport
  •  Destination
  •  Current Location