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Sous Chef in France

EUR (€)TBC

  • Start Date: 10th Dec 2018
  • Job ID #649682
  • Posted by: Saltwater Recruitment

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Summary

Currently seeking an experienced Sous/2nd chef for a newly purchased 110m private vessel currently in France and crossing to the Maldives for the winter. Candidates with previous experience on 60m+ vessels will be ideal. All visas and valid documents must be in place. Salary and Leave to be discussed directly with the vessel.

Overview

  • Vessel Size100m (328ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationFrance
  • Cruising ItineraryWorldwide
  • Yachting Experience6 months - 1 year
  • Chef Experience1 - 2 years
  • Posted 7th Dec 2018 by Agency

Language & Visas

  • English Fluent

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