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Sous Chef

EUR (€)TBC

  • Start Date: 1st Mar 2019
  • Job ID #649224
  • Posted by: Hill Robinson

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Summary

Rotational Sous/2nd Chef position available for a busy Private 55m Motor Yacht

Start: 1st March 2019 Location: Mediterranean then Middle East

Package: salary paid in Euros per month, 2/2 rotation during the summer season (approx. 8 months). Since the yacht is quieter off-season and under maintenance, the chef is not needed on board and will be paid a retainer for approximately 4 months.

Experience and attributes required: • Professional culinary experience preferably working on 50m+ yachts as sole chef or previous 2nd/Sous chef position on 60m+ yachts • Able to cook on his own for 15 crew and up to 12/18 guests • Strong time management skills • Experience and knowledge of diverse international cuisines • Team player and must be able to take instruction well from the Head Chef and also work with own initiative • Must assist with the maintenance of high standard of hygiene in galley, mess rooms, pantries and storerooms • Ability to work well under pressure and remain calm and courteous at all times Qualifications required: • Culinary trained Chef with Ship’s cook certificate • STCW with Security awareness and PDSD • Seafarer's Medical Certificate (with 6 months' validity) • Food and Hygiene Level 2 ideally 3 • Seaman’s book • Yellow Fever Vaccination (preferred)

Professional appearance/non smoker/no visible tattoos

Male candidates only due to cabin arrangements

Overview

  • Vessel Size55m (180ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Cruising ItineraryLocal Area
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 6th Dec 2018 by Agency

Language & Visas

  • English Fluent

Qualifications

  • General Qualifications Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Ship's Cook Certificate [Essential]
    Food Hygiene (HABC Level 2) [Essential]

Interested?

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