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Head Chef in Maldives Position Filled

EUR (€)TBC

  • Start Date: 8th Dec 2018
  • Job ID #644095
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Description

Temp Head Chef opportunity for a 1 month Charter aboard a 70m Motor Yacht

Location: Indian Ocean

Start Date: December 8th, 2018

Package: Salary paid in Euros

You must be highly experienced in International Cuisines, including Asian dishes and have a strong Charter background

RESPONSIBILITIES & ATTRIBUTES

Planning and organisation of all Menu planning and high end food preparation, working alongside the Sous Chef

Excellent budget, provisioning and stock control skills

Have the ability to provide a varied repertoire of dishes to a 5 Star level

Determine how food should be presented and create decorative food displays

Strong organisation and communication skills

• Excellent English (verbal & written)

CERTIFICATES/QUALIFICATIONS

Professional Culinary Training

Ship’s Cook Certificate

STCW basic training (preferred)

Seafarer medical valid for at least 6 months (preferred)

Seaman\'s Discharge Book (preferred)

Yellow Fever vaccination

No visible tattoos/non smoker

Male or Female – Single Cabin accommodation

Overview

  • Vessel Size70m (230ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateCharter
  • Position TypeSeasonal
  • Current LocationMaldives
  • Cruising ItineraryIndian Ocean
  • Yachting Experience5+ years
  • Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 28th Nov 2018 by Agency

Language & Visas

  • English Fluent
  •  Homeport
  •  Destination
  •  Current Location