PLEASE NOTE THIS IS A PERMANENT LAND BASED POSITION - NOT A YACHT
POSITION: Executive Sous Chef
START DATE: December 7th, 2018
LOCATION: Middle East
PACKAGE: Competitive salary and leave offered, housing, flight allowance and full medical insurance
8 years’ experience working in 4-5 Star Restaurants / Estates / Superyachts
Proficiency in working with MS office – word, excel, outlook.
Strong knowledge of cooking philosophies and principles in International cuisine to include Japanese, Arabic or Western cuisines.
DUTIES AND RESPONSIBILITIES:
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
Assist the Executive Chef by interacting with section chefs to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
Assist the Executive Chef in creating and implementing new menu selections and staying abreast of food trends
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
Ensures that the quality and quantity guidelines for all foods are met on a continuous basis. Ensures that food requisitioning procedures are strictly followed.
Monitors food specifications through the Purchasing Agent.
Prepares daily, weekly, and monthly payroll reports.
Ensures that all dishes are prepared and presented in accordance with standard recipes and plate presentations.
Maintain professional appearance and behavior when in contact with customers and fellow associates.
Follow policies and procedures in training manuals and the associate handbook
Open to male and female candidates.