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Sous Chef in United Arab Emirates

EUR (€)TBC

  • Start Date: 26th Nov 2018
  • Job ID #643117
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

PLEASE NOTE THIS IS A PERMANENT LAND BASED POSITION - NOT A YACHT

POSITION: Executive Sous Chef

START DATE: December 7th, 2018

LOCATION: Middle East

PACKAGE: Competitive salary and leave offered, housing, flight allowance and full medical insurance

SKILLS/ATTRIBUTES REQUIRED:

8 years’ experience working in 4-5 Star Restaurants / Estates / Superyachts

Proficiency in working with MS office – word, excel, outlook.

Strong knowledge of cooking philosophies and principles in International cuisine to include Japanese, Arabic or Western cuisines.

DUTIES AND RESPONSIBILITIES:

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

Assist the Executive Chef by interacting with section chefs to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly

Assist the Executive Chef in creating and implementing new menu selections and staying abreast of food trends

Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

Ensures that the quality and quantity guidelines for all foods are met on a continuous basis. Ensures that food requisitioning procedures are strictly followed.

Monitors food specifications through the Purchasing Agent.

Prepares daily, weekly, and monthly payroll reports.

Ensures that all dishes are prepared and presented in accordance with standard recipes and plate presentations.

Maintain professional appearance and behavior when in contact with customers and fellow associates.

Follow policies and procedures in training manuals and the associate handbook

Open to male and female candidates.

Overview

  • Vessel TypeShore Based Position
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited Arab Emirates
  • Cruising ItineraryWorldwide
  • Yachting Experience6 months - 1 year
  • Chef Experience5+ years
  • Posted 27th Nov 2018 by Agency

Language & Visas

  • English Fluent

Interested?

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