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Cook/Crew Chef in Spain

EUR (€)3,000 per month

  • Start Date: 7th Nov 2018
  • Job ID #630791
  • Posted by: Sovren Crew

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Summary

We are looking for a crew cook to cover for the winter in Palma. You will cook for 6-7 crew healthy dishes. Must have Food Safety and Hygiëne Level 2. Candidates who are in Palma have preference.

Overview

  • Vessel Size50m (164ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Current LocationSpain
  • Cruising ItineraryLocal Area
  • Number of Crew7
  • Yachting Experience2 - 5 years
  • Posted 5th Nov 2018 by Agency

Qualifications

  • General Qualifications Proficiency in Security Awareness (A-VI/6) [Essential]
    STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

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