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Sole Chef in United States

EUR (€)TBC

  • Start Date: 5th Nov 2018
  • Job ID #629677
  • Posted by: The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs

Summary

Position: Chef

Yacht: 40m busy charter/private

Job ID: 35467

Location: US

Start date :ASAP

Itinerary: Caribbean/Bahamas

Licence Required: Culinary trained

Requirements: valid STCW95/10, ENG1 or current fit for duty marine medical, B1/B2 visa, Schengen if needed. Valid passport.

Responsibilities: Full chef duties

Other: Charter quality, calm personality without drama. Friendly personality.

Job Specifics: Provisioning, cooking charter quality meals. Cooking healthy well balanced meals for the crew. Clean working habits.

Salary range: Within yachting salary guidelines depending on experience. Around $7000.00 Charter tips are averaging $30k+ per year.

Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.

Commercial Registered Yacht: Under 500 gross tons

Overview

  • Vessel Size40m (131ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryCaribbean Sea
  • Yachting Experience1 - 2 years
  • Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 2nd Nov 2018 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2
    Schengen

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