Yacht: 40m busy charter/private
Job ID: 35467
Start date :ASAP
Licence Required: Culinary trained
Requirements: valid STCW95/10, ENG1 or current fit for duty marine medical, B1/B2 visa, Schengen if needed. Valid passport.
Responsibilities: Full chef duties
Other: Charter quality, calm personality without drama. Friendly personality.
Job Specifics: Provisioning, cooking charter quality meals. Cooking healthy well balanced meals for the crew. Clean working habits.
Salary range: Within yachting salary guidelines depending on experience. Around $7000.00 Charter tips are averaging $30k+ per year.
Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.
Commercial Registered Yacht: Under 500 gross tons