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Sole Chef in Spain


  • Start Date: 5th Nov 2018
  • Job ID #628759
  • Posted by: MYyachtcrew

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MYyachtcrew is looking for an experienced CHEF for a very busy 45m charter/private M/Y Dual season: Med/Caribbean Start date: now They love gourmet food and freshly baked bread. The crew are all very healthy and hard working so they need to be taken care off well You need to have or be: -Up to date STCW and ENG1 -Valid B1B2 and Schengen if needed -Food & hygiene 3 -A few years similar sized (charter) yacht experience is a must as this is a very hands-on position -Great and positive personality, a hard working individual and team player. -Must be after a long term commitment. -Be able to create menu\'s in advance, provision efficiently and work extremely hygienic -Male or female candidates can be considered -English as first language preferred If this sounds like your ideal position, please apply!

I am very much looking forward to your CV’s! Please also feel free to tag mates or share this post with friends. Have a great weekend!


  • Vessel Size45m (148ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationSpain
  • Cruising ItineraryMediterranean Sea, Med/Caribbean
  • Yachting Experience2 - 5 years
  • Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 1st Nov 2018 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2


  • General Qualifications Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]


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