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Cook/Steward(ess) in France Position Filled

EUR (€)TBC

  • Start Date: 15th Nov 2018
  • Job ID #623163
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Stewardess Cook- Private 50m M/Y

Seasonal dates: 10th November 2018 until April 2019 (possibility to become permanent) Location: Mediterranean (Shipyard period for the winter) Package: Salary in euros

Experience and attributes required

Minimum 1 season's experience as a Stew/ Stew Cook/Crew Chef on board 30m+ M/Y You should be organized and flexible to cook for 8-10 crew

Documents required:

STCW (fully updated) with PSA/PDSD

Food & Hygiene Certificate

Seafarer's Medical Certificate

Seaman’s Discharge Book

** Candidates currently in Europe given first consideration**

Overview

  • Vessel Size50m (164ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Current LocationFrance
  • Cruising ItineraryLocal Area
  • Yachting Experience6 months - 1 year
  • Chef Experience0 - 6 months
  • Looking for Team/CoupleNo
  • Posted 30th Oct 2018 by Agency

Language & Visas

  • English Fluent
  •  Homeport
  •  Destination
  •  Current Location