PLEASE NOTE THESE ARE PERMANENT LAND BASED POSITIONS - NOT A YACHT
Position: Chef De Partie Start Date: by 1 November 2018 and 1 December 2018 Location: Middle East Package: Competitive salary and leave offered, Housing, Flight Allowance and Full Medical Insurance
RESPONSIBILITIES: Developing your skills in cooking and training of other staff and maintain a positive attitude at all times. Work when and were required within all areas of the catering department. Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation. Monitoring subordinate staff within the catering department and further ensure that all food produced is serviced to the highest standard. Food preparation and servicing with an emphasis on quality, freshness and timing. Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements. Checking of daily food requisitions and maintaining stock level control to prevent wastage. Ensure all necessary mise-en-place is ready prior to service Able to produce a wide range of food styles at any given location (e.g. Buffet, Plated, Bbq etc.) Maintain good personal hygiene ensuring that a high standard of personal grooming is adhered to. Ensure all kitchen equipment’s are well maintained, regularly checked and to report any problems to the chef in charge for maintenance. Report for duty on time and in the correct uniform provided. Follow standard operating procedures (SOP’s) where implemented at all time. To monitor stock movement and be responsible for ordering on your section Ensure knowledge of the products are maintained and communicated to all relevant personnel. Responsible for completing your mis en place lists and par levels Learn and record skills and recipes from other members of the department Comply with all policies and procedures to ensure that they are followed Liaise with the Chef in charge and implement new menu/dishes/recipes and systems where applicable Be flexible and willing to help all areas of the kitchen without direction SKILLS AND ATTRIBUTES:
- Minimum 4 years\' experience in the catering field.
- Capable of handling catering matters of the department during the absence of senior chefs,
- Should possess strong interpersonal skills and above basic written and spoken English.
Open to Male/Female candidates No visible tattoos/non-smoker