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Sole Chef in Spain

EUR (€)5,700 per month

  • Start Date: 15th Nov 2018
  • Job ID #613693
  • Posted by: Marinescence

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A 47 meter fulL charter M/Y currently at the shipyard in Palma is looking for a CHEF ready to start mid/end of November in Antigua. This is a permanent position. RED flag. The boat will cruise in the Caribbean during the winter and in Med during the summer. DESIRED PROFILE All candidates MUST have the FOOD SAFETY LEVEL 2 to be able to take this position and Ship Cook Certificate. Candidates also MUST have a valid STCW and medical certificate. Visa B1B2 is required.

The candidate will need to be able to prepare all kind of food, Asian food, Japanese food (sushis), traditional French Food...

We are looking for someone who has great ideas, very creative, very inspired, and passionate. You have a positive attitude and are a smiling person in general.

Salary : 5700 euros Net per month


  • Vessel Size47m (154ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationSpain, PALMA
  • Cruising ItineraryCaribbean Sea
  • Yachting Experience2 - 5 years
  • Posted 6th Nov 2018 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2


  • General Qualifications ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Ship's Cook Certificate [Essential]
    Food Hygiene (HABC Level 2) [Essential]


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