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Head Chef in Italy

USD ($)TBC

  • Start Date: 1st Oct 2018
  • Job ID #600348
  • Posted by: Captain

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Summary

Seeking a Chef for a busy charter yacht. Job will start in Italy until middle of November when the yacht will be shipped to the Caribbean for the winter season. You will need to have good organizational skills to set up the new boat with all its equipment.

The vessel will operate with a stewardess team of 3 and the level of service offered must reach the highest levels of service, food quality and variety and entertainment for a yacht of this size. You must be able to bring new ideas to the table, but know how to work with what you\\'ve got available and get the most out of it. Team work is the central pillar from which this crew operates, and you must be willing to train and work with other crew who will help an doperate as your su-chef looking to add to an already happy and upbeat program.

In the long term the vessel plans to run a dual season program between the Mediterranean and Caribbean.

Full time crew of 8. MLC compliant. This is a great opportunity to be part of a team building a great new charter program on top of an already established charter yacht, just with a newer bigger program.

Overview

  • Vessel Size43m (141ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateCharter
  • Position TypePermanent Position
  • Current LocationItaly
  • Cruising ItineraryCaribbean Sea
  • Yacht Built2018
  • Number of Crew8
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Posted 10th Sep 2018 by Captain

Language & Visas

  • English Fluent
  • English Fluent
  • VisasGreen Card
    Schengen
    B1/B2

Qualifications

  • General Qualifications STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
  • General Culinary Qualifications Certificate in Professional Cookery (4 weeks) [Essential]
    Intermediate Culinary Diploma (6 months) [Essential]
    Professional Culinary Diploma (6 mths - 2 years+) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
    Food Hygiene (HABC Level 3) [Essential]
    Ship's Cook Certificate [Essential]

Interested?

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