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Cook/Steward(ess) in Italy

EUR (€)100 per day

  • Start Date: 1st Aug 2018
  • Job ID #567059
  • Posted by: Captain

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Summary

The crew member must have STCW 95 Basic Training and Food Hygiene Certificate, both valid

Overview

  • Vessel Size19m (62ft)
  • Vessel TypeSailing Yacht
  • Charter/PrivateBoth
  • Position TypeSeasonal
  • Current LocationItaly
  • Cruising ItineraryMediterranean Sea
  • Yacht Built2008
  • HomeportItaly
  • Number of Crew2
  • Yachting Experience0 - 6 months
  • Posted 12th Aug 2018 by Captain

Language & Visas

  • Italian Fluent
  • English Fluent
  • VisasSchengen

Qualifications

  • General Qualifications ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

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  •  Homeport
  •  Destination
  •  Current Location