Viking are looking for a Sole Chef (male only due to cabin arrangement) to join a 50m M/Y that is currently based in the Mediterranean for a ASAP start. The vessel is both Private & Charter, and you will be cooking for 11 crew, as well as up to 10 charter guests at times. Candidates will have successfully worked on a yacht of this size before as a Sole Chef, with proven longevity and have references to match. Ideally candidates will also have prior experience in Fine Dinning, and be will comfortable plating to a high-standard, as well as provisioning. The up-coming summer is going to be very busy with both owner and charter trips, so candidates will need to be organised and top of their game. Candidates will hold an STCW & ENG1 as well as a certificate or diploma in cookery from a professional provider (a Ships Cook Certificate would also be considered), and a Level 2 Food & Hygiene Certificate. Competitive salary paid in Euros.