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Sole Chef in United States

EUR (€)TBC

  • Start Date: 18th Apr 2018
  • Job ID #530465
  • Posted by: The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs

Summary

CANDIDATES LOCATED IN S. FLORIDA FOR EASY PICK-UP.

Position: Chef- guests and owners enjoy Italian cuisine

Job ID: 34952

Yacht: 45m Private Motor Yacht

Start date : April 17th for 3 - 5 weeks

Itinerary: US - Exumas

JOB DETAILS: Guest trip (European, Italian guests) Loves a large quantity of food through out the entire day. From breakfast, appetizers, lunch, appetizers, dinner, appetizers, dessert, etc.

Full on for 2 weeks with 5 - 10 guests.

After this will be an owner trip. Then final 2 weeks will be just the crew until the boat boards for shipping to the Med.

Provisions are already completed. They will depart for the Exumas Wednesday evening, April 18th to pick up guests in the Bahamas.

Salary: TBC

Commercial Registered Yacht: No

Overview

  • Vessel Size45m (148ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationUnited States, FTL
  • Cruising ItineraryLocal Area
  • Number of Crew8
  • Yachting Experience6 months - 1 year
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 16th Apr 2018 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2 (or US citizen)

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