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Sous Chef in Italy


  • Start Date: 14th Mar 2018
  • Job ID #514891
  • Posted by: Captain

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searching a sous chef , good in pastry , bakery, work alonside of nice head chef , work together guest and crew.


  • Vessel Size70m (230ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationItaly, Malta
  • Cruising ItineraryMediterranean Sea
  • Yacht Built2008
  • Number of Crew21
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 14th Mar 2018 by Captain

Language & Visas

  • VisasB1/B2 (or US citizen)


  • General Qualifications Full Driving License (International) [Essential]
    Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Ship's Cook Certificate [Essential]
    Food Hygiene (HABC Level 2) [Essential]


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