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Cook/Crew Chef in Thailand

USD ($)TBC

  • Start Date: 10th Mar 2018
  • Job ID #501973
  • Posted by: Management Company

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Summary

69 MY Seeks Crew Chef - at least 1 Years yachting/restaurant experience and a background in the kitchen Familiar with world cuisines such as Gluten intolerance/ Vegan / Lactose requirements. Well-presented, and a passion for food. Willing to learn new dishes for many nationalities, someone that can hit the ground running in a very happy environment. Charter vessel - Mediterranean summer, Asia winter period. motoryachtwork gmail com, Please include one weeks menu

Overview

  • Vessel Size70m (230ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationThailand, Phuket
  • Cruising ItineraryMediterranean Sea
  • HomeportMonaco
  • Yachting Experience0 - 6 months
  • Chef Experience6 months - 1 year
  • Looking for Team/CoupleNo
  • Posted 14th Feb 2018 by Management Company

Language & Visas

  • English Fluent
  • VisasSchengen (or EU resident)

Qualifications

  • General Culinary Qualifications Certificate in Professional Cookery (4 weeks) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

Interested?

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