Summary
Position Details:
• Role: Sous Chef (Female)
• Contract Length: Temporary – 2-3 months
• Vessel: 72m Motor Yacht
• Salary: €4,500 per month
• Leave: 42 days annual leave
• Start Date: Asap
• Location: New Zealand-Fiji
Key Responsibilities:
• Prepare and serve high-quality, nutritious meals for crew members
• Plan balanced menus catering to dietary requirements and preferences
• Manage provisioning, inventory, and galley organization
• Maintain high standards of hygiene, safety, and cleanliness in the galley
• Work efficiently within a professional yacht environment
Requirements:
• Previous experience as a crew chef or similar role onboard yachts preferred
• Strong knowledge of international cuisine and crew-style meal planning
• Ability to work independently and manage time effectively
• Valid STCW, Food Safety & Hygiene certificates, ENG1, Proficiency in Designated Sercurity Duties (PDSD)
• Positive attitude and strong teamwork skills