Summary
Hello all,
We’re currently searching for a bit of a unicorn — a Culinary Assistant who can work alongside our Head Chef, and a PADI-certified Dive Instructor who’s also happy to assist on deck when needed.
On charter, your primary role will be in the galley supporting the Head Chef.
Off charter and during owner trips, your role will shift to Dive Instructor / Deckhand duties.
I realise this is a slightly unusual dual-position, but if you’re out there, we’d love to hear from you.
We’re a private/charter vessel operating worldwide and are looking for someone who is available to join immediately.
If you’re that rare combination (or know someone who is), please go ahead and apply.
Best regards,