Summary
Exciting opportunity for an experienced sous Chef to join a 65m with excellent crew retention and a close-knit team onboard.
The yacht runs a busy program in the summer with a mix of owner and charter usage. This is a wonderful program looking for someone to commit long-term. This would be a great fit for a chef looking for the balance of a great owner, but still able to move through the gears to create unforgettable experiences for the charter guests on board. Excellent Head Chef who's willing to teach and grow the sous chef..
Key Requirements
- Yacht experience a must, charter background preferred
- 20 Crew (No Allergies)
- 3/4 day advance menu
- Valid STCW, ENG1, Food & Hygiene
- Strong communication and leadership skills
- Ability to handle busy periods with quick turnarounds
- Experience with diverse dietary needs and international cuisines
- Pastry and Baking a plus
- Female only due to cabin arrangements