Sous/2nd Chef in United States

Summary

Required: SOUS CHEF 62M CHARTER MOTOR YACHT

We are looking for an experienced Sous Chef to join a dual season heavy charter vessel.

• Charters already booked in the Caribbean and Med with excellent track record.
• Experience is required to hit the road running in this position.
• Head Chefs are highly experienced and very supportive.
• You will be cooking for the crew as well as assisting with guest food. 
• Male or Female
• A good team player, mature and respectful.
• B1B2 and Schengen Required (Or respective passports).

Package: 

• Salary DOE
• Equal share of charter tips
• 73 days leave
• 2 Flights per year
• Training Policy in Place

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License