Summary
Job Title: Stew/Cook
- Start Date: December 2025
- Leave: Seasonal Contract (December - April)
- Qualification required: STCW, ENG1
- Salary: DOE
- Contract type: Seasonal (Potential to turn permanent)
The Yacht
- Private & Charter
- Size: 30M+
- Itinerary: Mediterranean
The Candidate Specification
The ideal candidate is a warm, organised, hands-on Stew/Cook with a genuine passion for fresh, healthy, high-protein meals. You'll be preparing lunch and dinner daily for 5-7 people, creating clean, balanced meals for crew. Excellent presentation, strong time management, and confidence in a small, close-knit environment are key. Some previous yachting experience is beneficial, and this role offers an exciting opportunity for the right person to step into a permanent position and eventually grow into a Chief Stew role.
- Required experience: Experience cooking for small groups, some yacht experience beneficial
- Qualification: STCW, ENG1
- Required Visa: Schengen Visa (if applicable)
- Due to Cabin arrangements: Female
