Summary
There will be 3 crew members on board, captain, deckhand and stewardess/cook.
In the crew area there are two cabins and a bathroom, kitchen and lounge area.
TBC EUR(€)
Position Cook/Steward(ess)
Vessel/Shorebased Type 24m (79ft)
Vessel Type Motor Yacht
Charter/Private Private
Yacht Built Jade Yacht
Number of Crew 3
Position Type Permanent Position
Yachting Experience 1 - 2 years
Professional Chef Experience 6 months - 1 year
Posted 18th Jul 2025
Job ID #2891976
Languages
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
G.U.E.S.T Program - Interior Qualifications (or equivalent)
- G.U.E.S.T I Introduction CoC Yacht Junior Steward(ess)
Culinary Qualifications (or equivalent)
- Culinary Certificate(s)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
Location
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- Homeport Australia
- Destination South Pacific Ocean
- Current Location Australia