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Head of Department

Sole Chef in France

Start date : 1st April 2025

TBC EUR(€)

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Position Sole Chef

Vessel/Shorebased Type 42m (138ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 9

Position Type Seasonal

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 13th Mar 2025

Job ID #2679360

Summary

Chef required to join a private 42m in Italy beginning of April.

Dutch owners that enjoy a casual atmosphere. Plated service and formal sometimes, mainly family style. Canapé service and cocktail parties from time to time. Guests on from end of April til end of October. Busy, busy season ahead.

Looking for a chef with healthy habits and kind attitude. Comfortable and happy to talk and discuss menu with guests and open to last minute changes. This is one of the rare boats where neather guest nor crew have allergies or intolerance. International and active crew. 

No smokers/vape and light drinking please. 

In your application letter please write what hobbies and activities you enjoy when not working and desired monthly salary. Thank you and good luck!

Key words: fresh high quality seasonal ingredients / flavourful/ healthy eating/ colorful meals / Mediterranean / Asian / Ottolenghi / Jamie Oliver/ plated service/ family style


Languages

English / Fluent

Visas

  • Schengen (or EU Resident)
  • B1/B2
  • C1/D
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
  • Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea (Greece, Croatia)
  • Current Location France

More from Head of Department

  • Starting 25th Mar 2025
  • Permanent
  • 42m (138ft) Motor Yacht
  • Italy

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