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Cook/Steward(ess) in France

EUR (€)3,000 per month

  • Start Date: 1st Dec 2021
  • Job ID #1539587
  • Posted by: Captain

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Looking for a dual role winter crew chef/stew, the position is mainly galley based with about 20% stew duties, laundry, and keeping on top of things, nothing to strenuous. The crew like to eat a varied and healthy diet, and also follow a healthy lifestyle. This position would suit somebody like minded. You need to have good references, and be a competent and motivated chef, easy going with a good sense of humour and a true team player. The winter plan at present is looking quite relaxed and the position would be flexible with the possibility of it extending until around march time. The position is only open to true none smokers and Europe based candidates, please don\'t apply if you\'re further afield, it won\'t make me think wow I could of missed this gem, I will just think there is someone who can\'t follow instruction :) all the best and I look forward to hearing from you, cover letters will be read first.


  • Vessel Size37m (121ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Current LocationFrance
  • Cruising ItineraryCoastal, cannes
  • HomeportFrance, cannes
  • Yachting Experience0 - 6 months
  • Posted 11th Nov 2021 by Captain


  • Entry Level Qualifications (or equivalent) ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    Drivers License [Essential]
    STCW 95 (STCW 2010) [Essential]


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