Looking for temporary Crew Chef (Female for Cabin allocation). May turn permanent after the shipyard period if that’s something that the chef wants to pursue and all parties are happy. (Guest cooking would slowly phase in and salary would increase). To start 21st June till end of August/September. Good varied healthy cuisine with the occasional naughty meal thrown in. Good food budget. Well equipped and functional galley. For the Interim there will be no cooking for guests, If Guests come on before we go to shipyard we will get a specialist Charter Chef to cook for them. Crew Chef will be cooking for 8 crew. B1B2 Required, Boat is based in Ft Lauderdale. Willing to fly a chef in from Europe if they’re the right fit. Salary negotiable.