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Sous/2nd Chef in Bahamas

EUR (€)TBC

  • Start Date: 6th May 2021
  • Job ID #1349812
  • Posted by: MYyachtcrew

View all MYyachtcrew jobs

Summary

MYyachtcrew is looking for a TEMPORARY SOUS CHEF for a stunning 70m private M/Y Based mostly in the States but travels too, this yacht is not heavily used. They will have the boss onboard for a 10 day trip Location: Bahamas/Florida Start date: ASAP
Although local candidates will be preferred, they can fly in a good candidate

Requirements: -STCW, ENG1, Ships cooks certificates and a valid B1B2 -Must be culinary trained -Yacht experience on a similar sized vessel is mandatory -Both male and female candidates can be considered (Yay!) -Crew loves to be spoilt and you will mainly be cooking for the crew onboard. -Have amazing references as they will all get checked

Salary on offer depends on experience.

If you are keen to be put forward for this position and available immediately please apply

Overview

  • Vessel Size70m (230ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationBahamas
  • Cruising ItineraryLocal Area
  • Number of Crew20
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 4th May 2021 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

Interested?

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