MYyachtcrew is looking for a TEMPORARY SOUS CHEF for a stunning 70m private M/Y
Based mostly in the States but travels too, this yacht is not heavily used. They will have the boss onboard for a 10 day trip
Start date: ASAP
Although local candidates will be preferred, they can fly in a good candidate
Requirements: -STCW, ENG1, Ships cooks certificates and a valid B1B2 -Must be culinary trained -Yacht experience on a similar sized vessel is mandatory -Both male and female candidates can be considered (Yay!) -Crew loves to be spoilt and you will mainly be cooking for the crew onboard. -Have amazing references as they will all get checked
Salary on offer depends on experience.
If you are keen to be put forward for this position and available immediately please apply