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Executive/Head Chef in United States

EUR (€)8,000 per month

  • Start Date: 30th Apr 2021
  • Job ID #1346036
  • Posted by: Burgess

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Summary

Burgess recruitment are currently seeking a Head Chef for a 70m+ yacht

74m private motor yacht that is used by the Owners and their family for their very private vacations. World cruising itinerary. Currently on the west coast of the USA, Alaska summer, USA/Mexico winter and then making our way across the Pacific and beyond in the coming years.

We are looking for an experienced culinary trained male chef with a good track record that has the ability to cook a variety of cuisines, healthy food bases preferred, experience in vegan and vegetarian essential. Cleanliness, team player, sober habits a must.

Start Date: ASAP Location: West Coast USA Holiday: 60 days per annum and after 6 months service a review will be done. An increase up to 90 days will be based on a positive performance evaluation. Salary: Starting at Eur 8000 Passport: Required to be valid for another year min. ENG1: Required to be valid for another year min. Visa required: B1B2 is a must

Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Overview

  • Vessel Size70m (230ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience5+ years
  • Chef Experience10+ years
  • Posted 30th Apr 2021 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

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