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Cook/Crew Chef in United States

USD ($)4,000 per month

  • Start Date: 3rd May 2021
  • Job ID #1345532
  • Posted by: The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs

Summary

Crew Cook/ Sous Chef- 40-50m- Motor- Private

Male only due to cabin arrangements

JOB ID: 1123613

Position:  sous chef/crew cook

This is a very stable program with great crew longevity. 5+ years for all heads of departments. Super nice owners.  High end program. 

Yacht: 40-50m range - Motor  - Private 

Location : Florida

Dates: ASAP

Itinerary: East Coast, New England, Florida (yard period), Caribbean, Mediterranean (next year)  

Ability to cook healthy crew food and cakes/desserts. 

Someone who can work in a tight space (ie easy going) preferably with some cake making skills as well as healthy cooking for the crew.

Requires:   STCW + Refresher as needed Current fit for duty medical - ENG1 Visa/Passport  (B1/B2) - minimum validity 1 year Culinary Degree (or strong restaurant apprenticeship) Food hygiene/safety certificate ENG1 or current marine medical certificate

Clean galley habits Organized Good provisioning skills Healthy meals for the crew Good disposition No bad habits, non smoker. Please, you must be flexible and a calm personality. Shared cabin - Male only due to cabin arrangements

Salary: within yachting guidelines DOE

NOTE: May be required to get a COVID-19 test prior to joining but they will be administering one on board prior to starting.

Overview

  • Vessel Size47m (154ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryNorth Atlantic Ocean
  • HomeportUnited States, Fort Lauderdale
  • Yachting Experience6 months - 1 year
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 29th Apr 2021 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

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