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Sous/2nd Chef in United States

EUR (€)4,000 per month

  • Start Date: 29th Apr 2021
  • Job ID #1345245
  • Posted by: Burgess

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Burgess recruitment are currently seeking an experienced 2nd/Sous Chef for a 70m+ yacht

The yacht is Private with a World cruising itinerary. Currently on the west coast of the USA, Alaska summer, USA/Mexico Winter and then making way across the Pacific and beyond in the coming years.
Seeking an experienced culinary trained male chef with a good track record that can cover all healthy food bases, cooking for the crew and assisting head chef with owners meals. Cleanliness and hygiene is a must and the ability to cook a variety of cuisines.

Position: 2nd/crew chef Start Date: ASAP Location: West Coast USA Holiday: 60 days per year Salary: Salary will be €4000 pcm with a possible 10% increase after successful completion of 3 month trial period and assessment Bonus: A discretionary bonus of 50% of your daily rate for everyday the owners are onboard.
Flights: Economy flights to and from repatriation destination. Passport: Required to be valid for another year min. ENG1: Required to be valid for another year min. STCW: Required to be revalidated as per the 2017 STCW Manilla Amendments VISA: USA B1/B2 is a must Itinerary: Worldwide

Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


  • Vessel Size72m (236ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience5+ years
  • Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 29th Apr 2021 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2


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