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Sole Chef in United States

USD ($)TBC

  • Start Date: 23rd Jun 2021
  • Job ID #1344689
  • Posted by: The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs

Summary

Freelance Chef - 31m - Coastal Cruising up to Maine - Private with owners

Position: RELIEF Chef - June 23-July 16th, Aug 4th-Sept 1st, September 25th-Oct 14th

US or Green card holders ONLY

JOB ID: 1123244

Yacht: 30m Motor

Location: East Coat (Florida - Maine, Coastal Cruising)

Start date : June 23

Itinerary: (Florida - Maine, Coastal Cruising)

Licence Required: Culinary trained

Requirements: Food safety/hygiene, STCW + Refresher as needed, ENG1 or current fit for duty marine medical, passport. or Green card Holder

Responsibilities: Full chef duties (crew and guests)

Other: Charter quality, calm personality without drama. Friendly personality.

Job Specifics: Provisioning, cooking charter quality meals. Cooking healthy well balanced meals for the crew. Clean working habits.

Salary range: Within yachting salary guidelines depending on experience.

Package: Flights to and from. Covid test prior. Covered by insurance while on board - to be finalized during interview process.

Overview

  • Vessel Size30m (98ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationUnited States
  • Cruising ItineraryNorth Atlantic Ocean
  • HomeportUnited States
  • Yachting Experience6 months - 1 year
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 28th Apr 2021 by Agency

Language & Visas

  • English Fluent
  • VisasGreen Card

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