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Cook/Crew Chef in United States

EUR (€)TBC

  • Start Date: 1st Jul 2021
  • Job ID #1344271
  • Posted by: Head of Department

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Summary

Temporary crew chef needed for Atlantic crossing from America to Europe. Approximately 4-5 week contract to cover current chefs holiday. You MUST be able to cook in moderate sees and able to provide a variety of healthy food for multiple nationalities. Cooking for around 20 crew. Please only apply if you have a B1B2 visa, schengen visa (if needed) food hygiene level 2.

Overview

  • Vessel Size70m (230ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypeTemporary
  • Current LocationUnited States, florida
  • Cruising ItineraryWorldwide/TBC
  • Number of Crew20
  • Yachting Experience6 months - 1 year
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 28th Apr 2021 by Head of Department

Language & Visas

  • English Fluent
  • VisasSchengen

Qualifications

  • Entry Level Qualifications (or equivalent) Drivers License [Essential]
    STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

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