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Sous/2nd Chef in United States

EUR (€)TBC

  • Start Date: 1st May 2021
  • Job ID #1343391
  • Posted by: Lighthouse careers

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Summary

POSITION: Sous/Crew Chef YACHT: 60m+ MY USE: Private ITINERARY: Caribbean/US/Med SALARY: 4000-4500 EUR DOE. START DATE: Ideally 1st May but flexible for a good candidate. HOLIDAY PACKAGE: 38 days paid leave. REQUIREMENTS: Client is looking for an Experienced Sous/Crew Chef to join their team. Male only. Must have MINIMUM 2 years yachting experience on a similar sized vessel and MINIMUM 2 years premium restaurant experience. NO SMOKERS. NO TATTOOS. Ideally with a B1B2 in hand but can help with boat papers for a solid candidate.

Overview

  • Vessel Size60m (197ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryLocal Area
  • Yachting Experience2 - 5 years
  • Posted 11th May 2021 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

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