POSITION: Sous/Crew Chef YACHT: 60m+ MY USE: Private ITINERARY: Caribbean/US/Med SALARY: 4000-4500 EUR DOE. START DATE: Ideally 1st May but flexible for a good candidate. HOLIDAY PACKAGE: 38 days paid leave. REQUIREMENTS: Client is looking for an Experienced Sous/Crew Chef to join their team. Male only. Must have MINIMUM 2 years yachting experience on a similar sized vessel and MINIMUM 2 years premium restaurant experience. NO SMOKERS. NO TATTOOS. Ideally with a B1B2 in hand but can help with boat papers for a solid candidate.