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Sole Chef in United States Position Filled

USD ($)TBC

  • Start Date: 1st May 2021
  • Job ID #1335155
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Chef Position available for a Private/Charter 45m M/Y

Only considering candidates currently in the USA/Caribbean Please note COVID testing will need to be undertaken before joining the yacht

Start: By May 15th Location: East Coast USA Package: Paid in USD, 38 Days Leave

Skills and Attributes Required:

Minimum 1 year's experience as a Sole Chef on 30m+ M/Y or S/Y Excellent communication/time management/execution skills Proven previous culinary training (preferred) Diverse experience with multi international menu planning Accommodating to food allergies and health restrictions Professional appearance Charter experience a Plus

Qualifications Required:

STCW(Fully Updated)with PDSD Seafarer's Medical Certificate Food Safety and Hygiene Level 2 Ships Cook Certificate(Preferred) Valid USA Passport or Green Card Valid Driver's License

Male or Female candidates will be considered Non-Smokers/No Visible Tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**

Overview

  • Vessel Size45m (148ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryLocal Area
  • HomeportUnited States
  • Yachting Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 29th Apr 2021 by Agency

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