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Chef de Partie/3rd Chef

EUR (€)TBC

  • Start Date: 1st Jun 2021
  • Job ID #1299754
  • Posted by: Hill Robinson

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Summary

Seasonal 3rd Chef - Private 80m M/Y

Due to travel restrictions, candidates currently Europe/UK are given first consideration

Please note, COVID testing will be undertaken and possibly a quarantine period before joining the yacht

Start Date: June 2021 Location: Join in Europe / Middle East for the Summer Package: Salary paid in Euros, 38 days leave pro rata

Experience and Attributes Required:

  • Minimum of 2 years’ experience on board 50m+ Yachts as Sous Chef
  • Assisting with food preparation, maintenance of cleanliness and high standards of hygiene in the galley
  • Enthusiasm, energetic and with a positive attitude
  • Team player
  • Attention to detail
  • Ability work under pressure and remain calm and courteous at all times
  • Fluent English both written and verbal

Qualifications Required: * Certified Culinary Trained Chef Degree/Ship’s Cook Certificate * STCW (all up-dated) * Proficiency in Designated Security Duties Certificate * Seafarer’s Medical Certificate (Minimum 6 months' validity) * Seaman’s Discharge Book * Food Safety & Hygiene Level 2 * Vaccination card with Yellow Fever Vaccine

Male candidates only due to cabin arrangements Non Smokers only and with no visible tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**

Overview

  • Vessel Size80m (262ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 6th May 2021 by Agency

Language & Visas

  • English Fluent

Interested?

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