Summary

Chef required for a 46m private yacht which is currently in Northern Europe doing a yard period and preparing to head to the Med for the season.

The ideal candidate should have varied and professional culinary experience and be able to maintain a well organized, clean and tidy Galley both on and off trip.

We are looking for a Female candidates due to cabin arrangements. All candidates need to be fit & healthy and able to produce the same healthy and fresh food for Guests and Crew alike.

Owners enjoy mediterranean cuisine, Asian fusion and a variety of light, healthy dishes.

Seasonal contract from 10th March - 15th Oct 2021. Euro 5000-5500 p/m + 38 days leave accrual.

Valid STCW, ENG1 and Food & Hygiene Level 2 certificate required.