Chef required for a successful charter and private MY. Typically we have 4-6wks Owner usage and 4-6wks charter. Currently there are 5wks of charter booked with repeat clients. Guests and owner alike are really nice respectful people. 9 Crew are fit and healthy and are into a healthy diet. Season will run from May-October, position to start in the last week of March or early April. Looking for a chef with a diverse skill set, from typical med style too Asian is essential. Plenty more info to follow upon successfully applicants. Salary is 7,5-8,5k depending on experience.