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Cook/Crew Chef in France

EUR (€)150 per day

  • Start Date: 1st Mar 2021
  • Job ID #1279135
  • Posted by: Marinescence

View all Marinescence jobs

Summary

About the yacht

A beautiful 47 meter busy Private M/Y, based in Cannes but currently in Toulon IMS Shipyard.

The flag is Malta.

The project

We are looking for a Crew Chef / Stew who can cook for the crew in the appartement dedicated to the 7-8 crew members of the vessel. The chosen candidates duties would be cooking and also a basic minimum cleaning to keep the appartement clean and tidy.

The permanent chef who is on board got injured so it will be a replacement of 6 weeks at least, but the period will be defined later on. We are looking for someone who is able to join 01/03/2020.

The weekends will be off but before leaving the boat the candidate needs to prepare food for the weekend for 2 crew members.

Salary : 120-150€/ day

The desired profile

You must speak fluently English. Previous experience as a Cook is required.

Overview

  • Vessel Size47m (154ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeDaywork
  • Current LocationFrance
  • Cruising ItineraryMediterranean Sea
  • HomeportFrance
  • Yachting Experience1 - 2 years
  • Posted 22nd Feb 2021 by Agency

Language & Visas

  • English Fluent

Interested?

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