About the yacht
A beautiful 47 meter busy Private M/Y, based in Cannes but currently in Toulon IMS Shipyard.
The flag is Malta.
We are looking for a Crew Chef / Stew who can cook for the crew in the appartement dedicated to the 7-8 crew members of the vessel. The chosen candidates duties would be cooking and also a basic minimum cleaning to keep the appartement clean and tidy.
The permanent chef who is on board got injured so it will be a replacement of 6 weeks at least, but the period will be defined later on. We are looking for someone who is able to join 01/03/2020.
The weekends will be off but before leaving the boat the candidate needs to prepare food for the weekend for 2 crew members.
Salary : 120-150€/ day
The desired profile
You must speak fluently English. Previous experience as a Cook is required.