Summary

Temporary Female Chef Position available for a Private/Charter 40m M/Y

Only considering candidates currently in the USA

Start: February 23rd for 1-2 weeks Location: Caribbean Package: Paid in USD/Return flights

Skills and Attributes Required:

Minimum 2 years' experience as Sole or Head Chef on 30m + M/Y Diverse and creative with all international menus Excellent experience/accommodating to all food allergies/dietary restrictions Clean/Tidy and food safety conscious in the galley Professional presentation

Qualifications Required:

STCW(Fully Updated)with PDSD Seafarer's Medical Certificate Food Safety and Hygiene l2 Ships Cook Certificate(Preferred) Valid B1/B2 Visa Essential

Females only due to cabin arrangements Non-Smokers/No Visible Tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**