We are looking for a Chef to join this 40m Charter M/Y Currently in Southampton finishing off a yard period. This will start as a seasonal Summer position in the UK/Med and should the vessel go to the Caribbean next Winter then the position will go permanent. This is all COVID depending. You must be able to produce a high level of cuisine for Charter guests, be confident in provisioning and budget control. You will be a team player and no bad habits will be tolerated.
Male and Female candidates will be accepted.