Summary

Female Sole Chef - Private 50m M/Y

Due to travel restricitions, preference for candidates currently located in South of France please

Please note COVID testing will be undertaken and possibly a quarantine period before joining the yacht

Start: By April 1st Location: Mediterranean Salary: Paid in Euros - 38 days' leave (Summer and Winter salary)

Skills and Attributes Required:

• Minimum 1 year's experience as Sole Chef on 40m + M/Y
• Proven previous culinary training (preferred)
• Diverse experience with international menu planning - Mediterranean cuisine.
• Professional appearance

Qualifications Required:

• STCW(Fully Updated)with PDSD
• Seafarer's Medical Certificate
• Food Safety and Hygiene L2

Female only due to cabin arrangements. Non-Smokers/No Visible Tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**