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Sole Chef

EUR (€)TBC

  • Start Date: 1st Apr 2021
  • Job ID #1253832
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Seasonal Sole Chef - Private 35m MY (HRC - EDJ - 373)

Due to travel restrictions, candidates currently located in Europe only please

Please note COVID testing will be undertaken and possibly a quarantine period before joining the yacht

Start: By April 1st - Seasonal position Location: Eastern Med Salary: Paid in Euros inclusive of leave

Skills and Attributes Required:

  • Minimum 1 year's experience as Sole Chef on 30m + M/Y
  • Proven previous culinary training(preferred)
  • Diverse experience with multi international menu planning - Italian / Asian cuisine.
  • Professional appearance

Qualifications Required:

  • STCW(Fully Updated)with PDSD
  • Seafarer's Medical Certificate
  • Food Safety and Hygiene L2
  • Ship's Cook Certificate

Male only due to cabin arrangements. Non-Smokers/No Visible Tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**

Overview

  • Vessel Size35m (115ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Cruising ItineraryMediterranean Sea
  • Yachting Experience1 - 2 years
  • Posted 1st Mar 2021 by Agency

Language & Visas

  • English Fluent

Interested?

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